Grandma'S City Chicken Recipe

Name: Grandma'S City Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb veal tenderloin, cut into 1-1/2 inch cubes; 1 lb pork tenderloin, cut into 1-1/2 inch cubes; 1 egg, beaten; 1/4 cup milk; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 cup saltine, medium crushed; 3 tablespoons oil; 3/4 cup chicken broth; 1 1/2 tablespoons all-purpose flour; 2 tablespoons water

Servings: persons

1 lb veal tenderloin, cut into 1-1/2 inch cubes
1 lb pork tenderloin, cut into 1-1/2 inch cubes
1 egg, beaten
1/4 cup milk
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup saltine, medium crushed
3 tablespoons oil
3/4 cup chicken broth
1 1/2 tablespoons all-purpose flour
2 tablespoons water

1
Thread veal and pork cubes onto 8 6-inch skewers, pushing pieces tightly together. In bowl, mix together the egg, milk, salt and pepper.
2
Place cracker crumbs in zip lock baggie. Dip meat into egg mixture, then coat in cracker mixture.
3
Heat oil in a skillet over medium-high heat. Cook the meat about 4 minutes until browned on all sides.
4
Place chicken in glass baking dish.
5
In small bowl, stir together the flour and water until smooth. Combine with broth and pour over chicken.
6
Cover Chicken with foil and bake for approximately 1 hour. Remove foil for last 10 minutes.
7
Serve with mashed potatoes.

514

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb veal tenderloin, cut into 1-1/2 inch cubes, 1 lb pork tenderloin, cut into 1-1/2 inch cubes, 1 egg, beaten, 1/4 cup milk, and more.

Yes, Grandma'S City Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grandma'S City Chicken

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