How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauce Leon?

You need 9 ingredients. The key ingredients include: 1 clove garlic, minced fine, 3 oz. olive oil, 4 oz. onions, diced, 6 oz. sausage meat, and more.

Is Sauce Leon suitable as meat & poultry?

Yes, Sauce Leon falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sauce Leon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauce Leon Recipe

Name: Sauce Leon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 clove garlic, minced fine; 3 oz. olive oil; 4 oz. onions, diced; 6 oz. sausage meat; 3 oz. prosciutto, ground; 1 lb. plum tomatoes; 4 leaves sweet basil; 4 hearts artichoke hearts; 1 oz. Marsala wine

Sauce Leon – a delicious recipe with clove garlic, olive oil, onions, sausage meat, tomatoes, sweet basil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 clove garlic, minced fine
3 oz. olive oil
4 oz. onions, diced
6 oz. sausage meat
3 oz. prosciutto, ground
1 lb. plum tomatoes
4 leaves sweet basil
4 hearts artichoke hearts
1 oz. Marsala wine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
243 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Sauce Leon

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