Grandma'S Christmas Pudding Recipe

Name: Grandma'S Christmas Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs raisins; 1/2 cup almonds, chopped; 2 ounces candied citron peel, finely chopped; 2 cups apples, finely diced; 1 cup brandy; 1 1/2 cups dry breadcrumbs; 1 cup suet, finely chopped; 1/2 cup sugar; 1 cup molasses; 3 eggs; 1/4 cup all-purpose flour; 1 teaspoon ground cinnamon; 1 teaspoon salt; 1/2 teaspoon ground allspice; 1/2 teaspoon ground cloves; 2 teaspoons lemon rind, grated

Servings: persons

1 1/2 lbs raisins
1/2 cup almonds, chopped
2 ounces candied citron peel, finely chopped
2 cups apples, finely diced
1 cup brandy
1 1/2 cups dry breadcrumbs
1 cup suet, finely chopped
1/2 cup sugar
1 cup molasses
3 eggs
1/4 cup all-purpose flour
1 teaspoon ground cinnamon
1 teaspoon salt
1/2 teaspoon ground allspice
1/2 teaspoon ground cloves
2 teaspoons lemon rind, grated

1
Combine the raisins, almonds, citron, apples, and brandy in a bowl, and allow to sit overnight.
2
The next day, preheat oven to 300u00b0F.
3
Butter a 2-qt. pudding mold (or souffle dish).
4
Combine the fruit mixture with the remaining ingredients, one at a time. Mix well, and turn into pudding mold and cover tightly with parchment paper secured with cotton string.
5
Place a large roasting pan in oven on center rack. Place mold in pan and fill roasting pan with boiling water, halfway up sides of mold. Steam 7 to 8 hours, adding more water if necessary.
6
To serve, loosen the side of the pudding with a knife and invert onto a serving platter.
7
Serve warm, with your favorite hard sauce. (There are several variations posted here on Zaar).

534

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 1/2 lbs raisins, 1/2 cup almonds, chopped, 2 ounces candied citron peel, finely chopped, 2 cups apples, finely diced, and more.

Yes, Grandma'S Christmas Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Grandma'S Christmas Pudding

How did you like this recipe?

Frequently Asked Questions