Egg Whites Cake

1. 1

   Preheat oven to 160 degrees Celsius.

2. 2

   Beat the egg whites to stiff peaks with a pinch of salt and the baking soda.

3. 3

   Add the sifted sugar gradually, beating with the electric mixer each time you add some.

4. 4

   Slowly mix in the flour little by little using a wooden spoon.

5. 5

   Add the vanilla and lemon zest.

6. 6

   Pour in an ungreased angel food cake pan.

7. 7

   Bake for about 35 minutes or until cooked through. Remove from oven, and turn upside down on the serving plate.

8. 8

   Allow to stand until cool and the cake falls naturally.

* Per serving · 4 servings · Values may vary.

No additional tips available.