Grandma'S Christmas Candy

1. 1

   Line a 9 X13 inch pan with foil. Set aside.

2. 2

   In the top pot of a double boiler set, slowly melt chocolate pieces and butter until smooth. Add peanut butter and stir until well mixed.

3. 3

   Pour chocolate mixture into pan; cover and chill in refrigerator until hardened. Cut into small squares and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.