Crazy Bread Pudding With Zucchini Milk Recipe

Name: Crazy Bread Pudding With Zucchini Milk
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large zucchini, peeled, seeded and chunked (2 cups zucchini milk); 2 cups bread cubes; 2 tablespoons butter or 2 tablespoons margarine; 1 tablespoon margarine or 1 tablespoon Pam cooking spray; 1 tablespoon vanilla; 1/2 cup sugar; 1/4 teaspoon salt; 2 eggs, beaten; 1/2 teaspoon cinnamon; 1/2 cup slivered toasted almond (optional); 1 apple, peeled, cored and diced

Servings: persons

1 large zucchini, peeled, seeded and chunked (2 cups zucchini milk)
2 cups bread cubes
2 tablespoons butter or 2 tablespoons margarine
1 tablespoon margarine or 1 tablespoon Pam cooking spray
1 tablespoon vanilla
1/2 cup sugar
1/4 teaspoon salt
2 eggs, beaten
1/2 teaspoon cinnamon
1/2 cup slivered toasted almond (optional)
1 apple, peeled, cored and diced

1
Blend prepared zucchini until thick milk.
2
Heat in saucepan until it comes to a boil. Add 2 tblsps butter.
3
Grease 4 quart casserole with 1 tblsp. margarine.
4
Preheat oven 350.
5
In large metal bowl, place bread cubes.
6
Pour hot zucchini milk mixture over and stir.
7
In small mixing bowl, beat two eggs, add vanilla, sugar salt and cinnamon.
8
Add to bread cubes, toss to blend all together.
9
Add diced apple, spread around on top.
10
Add almonds,spread around on top.
11
Set casserole in a 9 X 13 pan. Add 1 cup water or a little more.
12
Cover.
13
Bake 1 hour.
14
Serve warm or chilled with ice cream.

422

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 large zucchini, peeled, seeded and chunked (2 cups zucchini milk), 2 cups bread cubes, 2 tablespoons butter or 2 tablespoons margarine, 1 tablespoon margarine or 1 tablespoon Pam cooking spray, and more.

Yes, Crazy Bread Pudding With Zucchini Milk falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Crazy Bread Pudding With Zucchini Milk

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions