Grandma'S Christmas Brittle Recipe – a delicious recipe with sugar, light corn syrup, water, butter, salt, peanuts. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Grease two baking sheets and keep warm in a 200u00b0 oven. In a large saucepan, combine the sugar, corn syrup and 1 cup water. Cook over medium heat, stirring constantly, until a candy thermometer reaches 240u00b0 (soft-ball stage). Stir in butter, salt and peanuts. Continue heating, stirring constantly, until the mixture reaches 300u00b0.
2
Meanwhile, combine the baking soda, 1 teaspoon water and vanilla. Remove saucepan from the heat. Stir in baking soda mixture. Quickly pour half the mixture over each baking sheet. Spread with a buttered metal spatula to a 1/4-in. thickness. Cool. Break into pieces. Store in an airtight container. Yield: about 2-1/2 pounds.
853
kcal
Calories
24
g
Fat
160
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 3 cups sugar, 1/2 cup light corn syrup, 1 cup water, 1/4 cup butter, cubed, and more.
Yes, Grandma'S Christmas Brittle Recipe falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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