Apricot Clafoutis

1. 1

   Preheat the oven to 190 degrees C

2. 2

   Use the butter to grease a medium-sized and shallow oven-proof dish.

3. 3

   Beat the eggs with the sugar. Add the flour and then the milk & cream and the vanilla extract and salt, mixing well to get rid of any lumps.

4. 4

   Put the apricots in a dish and pour the batter in the dish from the side, trying not to cover all the fruit and that some still sticks through the batter.

5. 5

   Bake the clafoutis for about 45 minutes until it is golden.

6. 6

   Remove from the oven and leave to cool slightly before sprinkling with some icing sugar (optional) and serve with custard on the side.

* Per serving · 4 servings · Values may vary.

No additional tips available.