Brown Rice Casserole

Name: Brown Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. chicken broth; 1 tsp. salt; 1/2 tsp. basil; 1/2 tsp. thyme; 1 c. brown rice, uncooked; 2 Tbsp. salad oil; 1 1/2 c. diced eggplant; 1/2 c. chopped onions; 1 garlic clove, crushed; 1 c. sliced zucchini; 1/2 c. chopped green pepper; 1 large tomato, cubed; 2 c. (8 oz.) shredded Swiss cheese

Eats Now Editorial Team · 1158 kcal · Soups & Stews

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Brown Rice Casserole – a delicious recipe with chicken broth, salt, basil, thyme, brown rice, salad oil. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 c. chicken broth
1 tsp. salt
1/2 tsp. basil
1/2 tsp. thyme
1 c. brown rice, uncooked
2 Tbsp. salad oil
1 1/2 c. diced eggplant
1/2 c. chopped onions
1 garlic clove, crushed
1 c. sliced zucchini
1/2 c. chopped green pepper
1 large tomato, cubed
2 c. (8 oz.) shredded Swiss cheese

1
In a medium saucepan, heat the chicken broth to boiling.
2
Add salt, basil, thyme and rice. Reduce heat.
3
Cook, covered, until liquid is absorbed, about 45 minutes.

1158

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 c. chicken broth, 1 tsp. salt, 1/2 tsp. basil, 1/2 tsp. thyme, and more.

Yes, Brown Rice Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1158 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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