Grandma'S Chocolate Pudding Cake Recipe

Name: Grandma'S Chocolate Pudding Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 2 teaspoons baking powder; 1/2 cup milk; 2 tablespoons unsalted butter, melted; 1 teaspoon vanilla extract; 3 1/2 tablespoons cocoa powder; 1 3/4 cups sugar; 1 cup hot water; 1 cup whipping cream; 2 tablespoons powdered sugar; 1/2 teaspoon vanilla extract

Servings: persons

1 cup all-purpose flour
2 teaspoons baking powder
1/2 cup milk
2 tablespoons unsalted butter, melted
1 teaspoon vanilla extract
3 1/2 tablespoons cocoa powder
1 3/4 cups sugar
1 cup hot water
1 cup whipping cream
2 tablespoons powdered sugar
1/2 teaspoon vanilla extract

1
Preheat oven to 375u00b0F.
2
Combine first 5 ingredients, 1-1/2 Tbs.
3
cocoa powder and 3/4 cup sugar in a bowl.
4
Pour into an 8 or 9 inch baking dish.
5
Combine 2 Tbs.
6
cocoa powder, 1 cup sugar and hot water in a separate bowl.
7
Pour over cake batter and bake about 40 minutes.
8
Combine remaining ingredients in a chilled bowl.
9
Using chilled beaters, whip cream mixture until stiff.
10
Serve cake upside down with whipped cream.

789

kcal

Calories

Fat

130

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup all-purpose flour, 2 teaspoons baking powder, 1/2 cup milk, 2 tablespoons unsalted butter, melted, and more.

Yes, Grandma'S Chocolate Pudding Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Grandma'S Chocolate Pudding Cake

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