How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grandma'S Chocolate Pudding?

You need 10 ingredients. The key ingredients include: 1 1/2 sticks margarine, melted, 1 1/3 c. chopped nuts, 1 c. powdered sugar, 2 large pkg. instant chocolate pudding, and more.

Is Grandma'S Chocolate Pudding suitable as baking & desserts?

Yes, Grandma'S Chocolate Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Grandma'S Chocolate Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Grandma'S Chocolate Pudding Recipe

Name: Grandma'S Chocolate Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 sticks margarine, melted; 1 1/3 c. chopped nuts; 1 c. powdered sugar; 2 large pkg. instant chocolate pudding; 3 1/3 c. whole rich milk; shaved chocolate candy bar; 1 1/2 c. plain flour; 1 (8 oz.) pkg. cream cheese; 1 c. Cool Whip; Cool Whip topping

Bake this irresistible Grandma'S Chocolate Pudding at home. Made with margarine, nuts, powdered sugar and instant chocolate pudding. Easy step-by-step i…

This Grandma'S Chocolate Pudding relies on simple, everyday ingredients such as margarine, melted, chopped nuts, powdered sugar and whole rich milk. It comes together quickly and makes 4 servings, at about 1040 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Grandma'S Chocolate Pudding delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1040

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Grandma'S Chocolate Pudding

Tips for the best results

Variations & substitutions

My Personal Notes

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