Batung Gosht ( Asian Pear With Meat) Recipe

Name: Batung Gosht ( Asian Pear With Meat)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb meat (goat lamb beef mutton); ⅛ teaspoon red chili; 14 turmeric; 14 garam masala; 14 curry powder; 1 tomatoes; 1 pinch salt; 3 garlic cloves, chopped; 1 small sliver ginger, chopped; 1 onion; 1 small handful cilantro; 2 Asian pears; 1 green chili pepper; 18 of a cup olive oil; 2 small plums, they can be found in an indian grocery store

Servings: persons

1 lb meat (goat lamb beef mutton)
⅛ teaspoon red chili
14 turmeric
14 garam masala
14 curry powder
1 tomatoes
1 pinch salt
3 garlic cloves, chopped
1 small sliver ginger, chopped
1 onion
1 small handful cilantro
2 Asian pears
1 green chili pepper
18 of a cup olive oil
2 small plums, they can be found in an indian grocery store

1
wash the meat I used beef for this one put it in a pressure cooker pressure cook for 20 minutes
2
the water from this will become stock then set aside.
3
add olive oil.
4
in dutch oven brown the onion.
5
add garlic ginger and green chili.
6
add masala.
7
stir then add tomato and cook till it dissolves.
8
add meat to cook in the masala.
9
cut the Asian pear in small pieces and add to the meat.
10
then add stock from cooking the meat and simmer for 40 minutes.
11
at the end add some cilantro.

5219

kcal

Calories

461

Fat

271

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 lb meat (goat lamb beef mutton), ⅛ teaspoon red chili, 14 turmeric, 14 garam masala, and more.

Yes, Batung Gosht ( Asian Pear With Meat) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Batung Gosht ( Asian Pear With Meat)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions