Grandma's Chili

Name: Grandma's Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon oil; 1 lb ground sirloin; 1 cup chopped onion; 1 12 celery, diced; 1 small green pepper, diced; 1 tablespoon dried parsley; 1 teaspoon celery seed; 2 teaspoons salt; 2 dashes ground cloves; 3 dried hot peppers, chopped; ½ teaspoon dried hot pepper flakes; 2 tablespoons chili powder; 1 (28 ounce) can whole tomatoes, cut in chunks; 1 (10 1/2 ounce) can tomato soup; 0.5 (10 1/2 ounce) soup can water; 1 (11 ounce) can kidney beans, drained

Eats Now Editorial Team · 132 kcal · Soups & Stews

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Grandma's Chili – a delicious recipe with oil, ground sirloin, onion, celery, green pepper, parsley. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 tablespoon oil
1 lb ground sirloin
1 cup chopped onion
1 12 celery, diced
1 small green pepper, diced
1 tablespoon dried parsley
1 teaspoon celery seed
2 teaspoons salt
2 dashes ground cloves
3 dried hot peppers, chopped
½ teaspoon dried hot pepper flakes
2 tablespoons chili powder
1 (28 ounce) can whole tomatoes, cut in chunks
1 (10 1/2 ounce) can tomato soup
0.5 (10 1/2 ounce) soup can water
1 (11 ounce) can kidney beans, drained

1
Heat oil in kettle.
2
Add ground sirloin and brown.
3
Add remaining ingredients and simmer two hours, uncovered; stir occasionally.

132

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 tablespoon oil, 1 lb ground sirloin, 1 cup chopped onion, 1 12 celery, diced, and more.

Yes, Grandma's Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
132 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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