Grandma'S Chili

1. 1

   Saute chopped beef with salt and pepper; drain and set aside. Saute onions in about 4 tablespoons vegetable oil in a large frying pan until tender.

2. 2

   Add kidney beans, catsup, molasses, garlic powder and meat which has been crumbled.

3. 3

   Simmer on low heat for 20 minutes.

4. 4

   A little water may be added.

5. 5

   A good hearty main dish served over cooked wide noodles and one or two other vegetables.

* Per serving · 4 servings · Values may vary.

No additional tips available.