Pork Tenderloin With Honey-Mustard Sauce Recipe

Name: Pork Tenderloin With Honey-Mustard Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-lb pork tenderloin; 3/4 tsp kosher salt, divided; 5/8 tsp freshly ground pepper, divided; 2 tbl safflower or grape-seed oil, plus more for pan; 1 large shallot, chopped; 1 clove garlic, minced; 1/4 cup dry white wine; 1/4 cup honey; 1/4 cup Dijon mustard; 1 tbl red wine vinegar; 1 1/2 tsp chopped fresh thyme leaves; 2 tsp butter, softened

Servings: persons

1-lb pork tenderloin
3/4 tsp kosher salt, divided
5/8 tsp freshly ground pepper, divided
2 tbl safflower or grape-seed oil, plus more for pan
1 large shallot, chopped
1 clove garlic, minced
1/4 cup dry white wine
1/4 cup honey
1/4 cup Dijon mustard
1 tbl red wine vinegar
1 1/2 tsp chopped fresh thyme leaves
2 tsp butter, softened

1
1. Season pork with 1/2 tsp salt & 1/2 tsp pepper.
2
2. BBQ pork or cook in oven as below.
3
3. Preheat oven to 400 degrees. Brown pork on all sides in hot oil in a large skillet over medium-high heat for 8 minutes, turning every 2 minutes. Transfer pork to a lightly oiled rimmed baking sheet.
4
4. Bake 30 minutes or until meat thermometer inserted into the thickest part of the meat registers 160 degrees. Transfer meat to a cutting board; let stand 10 minutes before slicing into 1/4 to 1/2 inch thick slices.
5
5. Meanwhile, cook shallot in 1 tbl oil in skillet used for browning pork over medium-high heat, 3 minutes or until soft.
6
6. Add garlic, 1/4 tsp salt & 1/8 tsp pepper; cook 30 seconds.
7
7. Add wine & simmer 1 minute.
8
8. Whisk in honey, mustard, vinegar & thyme; simmer 2 minutes or until mixture thickens.
9
9. Remove from heat; stir in butter until melted & smooth.
10
10. Top pork slices with sauce.

173

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1-lb pork tenderloin, 3/4 tsp kosher salt, divided, 5/8 tsp freshly ground pepper, divided, 2 tbl safflower or grape-seed oil, plus more for pan, and more.

Yes, Pork Tenderloin With Honey-Mustard Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Tenderloin With Honey-Mustard Sauce

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