Bacon Wrapped Sausages

1. 1

   Run a knife along each strip of bacon to flatten and stretch

2. 2

   Put a sage leaf along each of the sausages and wrap a piece of bacon spiraling around each sausage

3. 3

   Pull the leaves from about an inch of the end of a spring of rosemary and skewer into the end of each sausage

4. 4

   Roast in the oven for 25-30 minutes until the sausages and bacon a cooked through

* Per serving · 4 servings · Values may vary.

No additional tips available.