Grandma'S Chicken Fricassee – a delicious recipe with chopped meat, egg, bread crumbs, ketchup, salt, pepper. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Ingredients
Preparation
Nutrition
Tips & History
Allergens
Rate
1 lb. chopped meat
1 egg
1/2 c. seasoned bread crumbs
2 Tbsp. ketchup
1 tsp. salt
1/2 tsp. pepper
6 to 7 potatoes (medium)
2 1/2 lb. ham end
1 c. milk
4 Tbsp. seasoned bread crumbs
4 Tbsp. butter
1 lb. ham steak, cubed
2 c. celery, sliced
3/4 c. mayonnaise
1 can chunky chicken soup
2 Tbsp. lemon juice
3 eggs, hard-boiled and cut up
1 (8 oz.) can mushroom stems and pieces
1 c. walnuts
1/2 c. butter
2 c. stuffing mix
12 oz. corn bread twists
1 lb. ground ham
1 can Cheddar cheese soup
1 c. seasoned bread crumbs
1 pkg. onion soup mix
4 Tbsp. butter, divided
4 Tbsp. flour, divided
2 tsp. seasoned salt, divided
2 to 2 1/2 lb. boneless veal
1 Tbsp. paprika, divided
1 can chicken broth
1/2 lb. mushrooms, sliced
2 medium onions, sliced
1/4 c. steak sauce
hot buttered noodles
1 roast beef (with or without bones, any size)
8 oz. ditalini macaroni
1 (15 oz.) can garbanzo beans
2 c. cooked chicken, cubed
8 oz. sour cream
5 oz. Cheddar cheese soup
1 tsp. oregano
1 tsp. garlic powder
1/2 tsp. seasoned salt
1/2 tsp. black pepper
1/2 tsp. soy sauce
2 to 3 lb. meat loaf mix (1 lb. beef, 1/2 lb. pork and 1/2 lb. veal)
2 to 3 eggs
1 c. Italian style bread crumbs
1/2 c. grated Parmesan cheese
1 Tbsp. oregano
spaghetti sauce
1 lb. sweet Italian sausage (optional)
1 1/2 c. instant rice
1 can chicken broth
1 lb. shrimp
1 lb. smoked sausage (link)
1 c. green pepper, cut in medium pieces
1 c. celery, sliced diagonally
1 c. onions, cut fine
1 (1 lb.) can stewed tomatoes, cut into pieces
2 cans condensed tomato soup
6 to 8 drops hot pepper sauce
1/2 tsp. black pepper
1 tsp. seasoned salt
1 tsp. garlic powder
1 1/2 lb. bulk sweet sausage
1 (32 oz.) jar spaghetti sauce
1 can condensed cream of tomato soup
1 green pepper, cut into small pieces
1 medium onion, diced fine
6 lasagne noodles
1 small eggplant
4 to 6 Tbsp. olive oil
1 c. grated Parmesan cheese, divided
1/4 lb. Mozzarella cheese, sliced thin
1 medium head cabbage
1 tsp. salt
1/2 tsp. pepper
2 lb. meat loaf mix
2 pkg. onion soup mix
1/2 c. instant rice
2 cans condensed tomato soup
2 cans water
1 lb. meat loaf mix (beef, pork and veal)
1/2 medium onion, chopped fine
1/2 c. seasoned bread crumbs
1 egg
1/4 c. Parmesan cheese, grated
1/4 c. milk
1/2 tsp. garlic powder
1/2 tsp. seasoned salt
1/4 tsp. pepper
1 Tbsp. olive oil
1 jar chicken gravy
1 c. sour cream
1 Tbsp. paprika
1 1/2 lb. ground chuck
1 c. seasoned bread crumbs
1 egg
2 green onions, cut small
1/2 c. spaghetti sauce
1/4 tsp. black pepper
1 (16 oz.) cream-style corn
1 pkg. Knorr onion soup mix
6 large green peppers or 8 medium
1 1/4 lb. ground lamb
2 c. instant rice (uncooked)
1 can cream of mushroom soup
1 (2.62 oz.) jar McCormick Salad Supreme seasoning
1 large jar spaghetti sauce, divided
1 lb. lean ground beef
1 onion, chopped
2 (16 oz.) cans kidney beans with sauce
1 (16 oz.) jar salsa (mild)
1 Tbsp. chili powder
1 1/2 lb. top round steak, sliced thin
4 oz. sliced mushrooms (fresh or canned)
2 Tbsp. butter or margarine
1 pkg. Lipton dry onion soup mix
1 Tbsp. soy sauce
2 Tbsp. flour
1 c. milk
1 c. water
1 1/2 c. green peppers, sliced thin
2 pork cutlets or boned pork chops
cooking oil
Accent
garlic powder
black pepper
1/2 c. green pepper, in strips
1/2 c. onion, diced
1/2 c. celery, sliced
1 c. stewed tomatoes
1 c. tomato sauce
1 Tbsp. basil
1 (2 lb.) pkg. sauerkraut
2 lb. spareribs
2 apples
1 pkg. onion soup mix
1 Tbsp. caraway seed
salt
pepper
sugar
3 to 4 lb. brisket or top round (If you're not sure, ask the butcher or clerk in the supermarket for a pot roast.)
1 bottle Heinz chili sauce
1 pkg. onion soup mix (Knorr or Lipton)
1 can or bottle beer
1 qt. sauerkraut, drained
8 oz. noodles, cooked according to pkg. instructions
2 cans condensed cream of chicken soup
1 tsp. dry mustard
1/2 c. mayonnaise
1/2 c. chopped onions
16 oz. corned beef (canned is good)
8 oz. Swiss cheese, grated
1/2 c. rye bread crumbs*
2 cans water
1 lb. super lean ground beef or ground veal
1 Tbsp. olive oil
1 (48 oz.) jar Ragu spaghetti sauce with meat
1 (8 oz.) can tomato sauce
1 lb. rigatoni, cooked and drained
1 Tbsp. oregano
1 tsp. salt
1 tsp. garlic powder
1 tsp. onion powder
1/4 tsp. black pepper
12 oz. small curd cottage cheese
1 lb. Mozzarella cheese, sliced
2 oz. Parmesan cheese
4 chicken breast halves
1 egg
2 Tbsp. milk
salt
pepper
garlic powder
corn flakes
3 oz. potato pancake mix
2 eggs
1 c. water
1 (15 to 16 oz.) can salmon
1 green onion, cut into small pieces
1 Tbsp. parsley
1 tsp. garlic powder
1/2 tsp. pepper
cooking oil
1 lb. scallops (fresh are best)
2 Tbsp. butter
1 tsp. lemon juice
1 c. Italian seasoned bread crumbs
1 c. grated American cheese
1/2 lb. spinach linguini or fettucini
1/4 c. butter
1 tsp. garlic
1/8 tsp. freshly ground black pepper
1 c. half and half
1/2 lb. Sea Stix (salad style)
1/2 c. Parmesan cheese
1/2 lb. shrimp
1/2 lb. scallops
1/2 lb. crab meat or Sea Stix
1/2 lb. mushrooms, sliced
1/4 lb. butter
1/2 pt. heavy cream
2 Tbsp. sherry
1 c. sharp Cheddar cheese
1 tsp. Worcestershire sauce
1 tsp. garlic powder
2 Tbsp. flour
2 Tbsp. bread crumbs
12 frozen pastry shells
1 lb. boneless, skinless chicken breasts
2 egg yolks
1 c. ice water
1 c. flour
2 Tbsp. sesame oil
1 Tbsp. soy sauce
2 Tbsp. honey
2 Tbsp. sweet and sour sauce
1 Tbsp. sesame seed
3/4 lb. shrimp
2 Tbsp. butter
1 tsp. garlic powder*
2 Tbsp. seasoned bread crumbs
oregano
8 oz. spaghetti
2 Tbsp. butter
1/2 c. grated Parmesan cheese
2 eggs, well beaten
12 oz. cottage cheese
1 1/4 to 1 1/2 lb. meat loaf mix (beef, veal and pork)
1/2 c. onion, chopped
1/2 c. green pepper, chopped
1 (8 oz.) can sliced tomatoes
1 (8 oz.) can tomato sauce
1 tsp. oregano
1/2 tsp. garlic powder
1/2 c. shredded Mozzarella cheese
12 lasagna noodles
2 Tbsp. olive oil
2 lb. ground beef
1/2 c. onion, minced
2 (6 oz.) cans tomato paste
1 (15 oz.) can tomato sauce
2 tsp. basil
2 tsp. parsley
2 tsp. sugar
1 tsp. salt
1 tsp. oregano
1/2 tsp. garlic salt
1/4 tsp. pepper
16 oz. Ricotta
8 oz. Mozzarella, sliced
1 tsp. salt
1/2 tsp. pepper
1 lb. boneless pork
1/2 c. soy sauce
1 tsp. ginger
16 oz. Japanese style vegetables or 2 pkg. stir-fry Japanese style vegetables
chow mein noodles
6 green peppers
1 1/2 lb. meat loaf mix (beef, veal and pork)
4 eggs
3/4 c. instant rice
3/4 c. grated cheese
1 1/2 tsp. black pepper
1 1/2 tsp. garlic powder
1 1/2 tsp. oregano
1 large jar spaghetti sauce
1 lb. jumbo shells
1 1/2 lb. ground beef
1 medium onion, chopped
1 egg
1/2 c. seasoned bread crumbs
1/4 c. grated Parmesan cheese
1 tsp. salt
1/2 tsp. pepper
16 oz. spaghetti sauce
3 large zucchini
2 Tbsp. olive oil
1 1/4 to 1 1/2 lb. meat loaf mix (beef, pork and veal)
1 large onion
1 Tbsp. oregano
1 tsp. garlic powder
1 (6 oz.) pkg. chicken flavored rice pilaf mix
1 (32 oz.) jar spaghetti sauce, divided
1 c. grated Parmesan cheese
4 Tbsp. cooking oil
1 Tbsp. garlic powder
1 1/4 to 1 1/2 lb. boneless pork, cut into 1-inch cubes
1 medium onion, chopped
1 green pepper, cut into 1-inch pieces
1/2 red pepper (sweet), cut into 1-inch pieces
1 (15 oz.) can pineapple chunks in natural syrup
1/4 c. honey
1/4 c. soy sauce
2 Tbsp. cider vinegar
2 to 3 Tbsp. cornstarch
chow mein noodles
1/2 lb. wide noodles
1 (12 oz.) can Cheddar cheese soup
6 oz. milk
1 (5 oz.) can evaporated milk
2 Tbsp. butter
2 (6 oz.) cans solid white tuna
1/2 sweet red pepper, cut up into small pieces
1 (8 oz.) can sweet peas, drained
1 Tbsp. Dijon mustard
1/2 tsp. black pepper
1 (3 oz.) can French fried onions
2 medium onions
1/4 c. butter
2 (6 1/2 oz.) cans tuna, drained
2 c. shredded Cheddar, divided
1 c. baking mix
1 1/4 c. milk
1 tsp. seafood seasoning
3 eggs
2 medium tomatoes, thinly sliced
1 (8 oz.) pkg. frozen green peas in cream sauce
1 c. milk
2 c. turkey, cubed
1 1/2 c. mushrooms, sliced
1 Tbsp. butter
1 Tbsp. grated Parmesan cheese
1/2 tsp. garlic powder
1/2 tsp. black pepper
1 pkg. Betty Crocker fettuccine Alfredo Tuna Helper
1 c. cooked turkey or chicken, cut into bite size pieces
2 lb. veal boneless shoulder, cubed
2 Tbsp. olive oil
2 large green peppers, cut into strips
1 large red pepper, cut into strips
4 green onions, cut into small pieces
1/2 lb. mushrooms, sliced
1 (32 oz.) jar spaghetti sauce
2 Tbsp. grated Parmesan cheese
1 tsp. oregano
3 large zucchini
4 Tbsp. olive oil, divided
1 (32 oz.) jar spaghetti sauce, divided
1 1/2 lb. meat loaf mix (beef, pork and veal)
1/2 c. chopped onion
1 Tbsp. oregano
1 tsp. garlic powder
6 oz. chicken flavored rice pilaf mix
1/4 lb. sliced Mozzarella cheese
1 c. grated Parmesan cheese
2 lb. fresh asparagus spears or canned asparagus
1 (10 oz.) can cream of asparagus soup
1/2 c. sour cream
1 can French fried onions
1 lb. frozen cauliflower
2 (1 lb.) cans asparagus pieces
1 medium onion, diced fine
1 can condensed mushroom soup
4 oz. grated Cheddar cheese
2 oz. slivered almonds
1 head broccoli*
1 c. water
1/2 tsp. salt
1 (10 oz.) can broccoli cheese soup
2 Tbsp. water
4 oz. sour cream
1/2 can French fried onions
1 lb. frozen carrots, sliced
1/4 lb. butter (1 stick)
1 (8 oz.) can tomato sauce
1/4 c. sugar
1 green onion, diced
1/4 green pepper, diced
1 stalk celery, sliced
1 lb. frozen cauliflower florets
3 Tbsp. butter
2 Tbsp. seasoned bread crumbs
1 Tbsp. sherry
2 Tbsp. grated cheese
1 lb. frozen cauliflower florets
1 can cream of mushroom soup
4 oz. sour cream
1/2 c. milk
1/4 tsp. black pepper
1/4 tsp. garlic powder
2 Tbsp. grated Parmesan cheese
1 (2.8 oz.) can French fried onions, divided
1 lb. fresh asparagus
1 Tbsp. sesame seed
2 Tbsp. butter
1 tsp. sesame oil
1 tsp. soy sauce
4 slices bacon
2 green onions
1 (10 oz.) pkg. frozen carrots and peas
1/2 c. water
1 1/2 c. shredded lettuce
1 Tbsp. parsley flakes
1 tsp. seasoned salt
1 tsp. garlic powder
1/2 tsp. pepper
1/4 c. butter
1/2 c. onions, chopped
4 c. cabbage, sliced
1/2 tsp. salt
1/4 tsp. pepper
2 chicken bouillon cubes, crushed
1
Paula and I collaborated on this recipe, and it was fun.
2
This dish is quite different from my usual fare, but my wonderful wife said it is popular in mill towns.
3
I'll list it under vegetables, but it could be used as a main dish.
4
Try it, I think you will be quite pleased.
* Per serving · 4 servings · Values may vary.
No additional tips available.
How did you like this recipe?
★
★
★
★
★
