Made From Scratch Pizza Recipe

Name: Made From Scratch Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. yeast; 1 c. warm water; 1 tsp. sugar; 1 tsp. salt; 2 Tbsp. oil; 3 1/2 c. flour; 1 can tomato paste; 1 can water; 1 tsp. salt; 1 tsp. leaf oregano; 1 tsp. parsley; 1/2 tsp. anise; slightly browned hamburger and/or sausage; Mozzarella cheese

Servings: persons

1 pkg. yeast
1 c. warm water
1 tsp. sugar
1 tsp. salt
2 Tbsp. oil
3 1/2 c. flour
1 can tomato paste
1 can water
1 tsp. salt
1 tsp. leaf oregano
1 tsp. parsley
1/2 tsp. anise
slightly browned hamburger and/or sausage
Mozzarella cheese

1
Dissolve yeast in warm water.
2
Stir in sugar, salt, oil and 2 cups flour.
3
Mix well.
4
Add 1 1/2 cups more flour.
5
Knead several times to work in flour.
6
Shape into ball and oil surface lightly. Cover and let rise 30 minutes.
7
Mix tomato paste, water, salt, oregano, parsley and anise to make sauce.
8
Roll crust very thin and put on greased pizza pans.
9
Spread on sauce.
10
Add hamburger and/or sausage, onions, peppers, mushrooms, etc. may be added. Sprinkle with Mozzarella cheese.
11
Bake at 425u00b0 for 20 minutes.

857

kcal

Calories

Fat

166

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 pkg. yeast, 1 c. warm water, 1 tsp. sugar, 1 tsp. salt, and more.

Yes, Made From Scratch Pizza falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Made From Scratch Pizza

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