Try this homemade Leftover Turkey Casserole recipe the whole family will love. Made with turkey, cream of mushroom soup, onion soup and lemon. Easy step…
This Leftover Turkey Casserole relies on simple, everyday ingredients such as deboned, chopped turkey, cream of mushroom soup, dry onion soup and dry lemon and herb soup. It comes together quickly and makes 4 servings, at about 1191 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026