Pot Roast

Name: Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lb. beef pot roast; plain flour; 2 Tbsp. cooking oil; 1/4 tsp. garlic powder; seasoning salt and pepper; 1 medium onion; 3/4 c. water; 1 c. green peas; 3 to 4 white potatoes; 3 to 4 carrots

Eats Now Editorial Team · 1346 kcal · Meat & Poultry

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Pot Roast – a delicious recipe with beef pot roast, flour, cooking oil, garlic powder, salt, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 lb. beef pot roast
plain flour
2 Tbsp. cooking oil
1/4 tsp. garlic powder
seasoning salt and pepper
1 medium onion
3/4 c. water
1 c. green peas
3 to 4 white potatoes
3 to 4 carrots

1
Coat the roast with flour.
2
Brown roast on all sides in cooking oil.
3
Sprinkle lightly with garlic powder, salt and pepper.
4
Add onion and water.
5
Cover and roast for about 2 hours at 325u00b0 or simmer on low fire for about 2 hours.
6
Add vegetables and cook about an hour longer or until meat and vegetables are tender.

1346

kcal

Calories

Fat

Carbs

123

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 lb. beef pot roast, plain flour, 2 Tbsp. cooking oil, 1/4 tsp. garlic powder, and more.

Yes, Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1346 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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