How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grandma'S Chicken Broccoli Casserole ?

You need 1 ingredient. The key ingredients include: ["6 skinless, boneless chicken breasts, boiled in salted water, drained and cubed into 1"" cubes", "2-8 oz. cans cream of celery soup (GF: use 2-8 oz. cans gluten free creamy soup)", "2 c. chicken broth", "3 c. fresh broccoli florets, chopped small", "lemon juice, salt and pepper to taste", "12 oz. sliced swiss cheese", "4 c. bread crumbs (GF: gluten free bread crumbs)"].

Is Grandma'S Chicken Broccoli Casserole suitable as meat & poultry?

Yes, Grandma'S Chicken Broccoli Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Grandma'S Chicken Broccoli Casserole ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grandma'S Chicken Broccoli Casserole Recipe

Name: Grandma'S Chicken Broccoli Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["6 skinless, boneless chicken breasts, boiled in salted water, drained and cubed into 1"" cubes", "2-8 oz. cans cream of celery soup (GF: use 2-8 oz. cans gluten free creamy soup)", "2 c. chicken …

Try this homemade Grandma'S Chicken Broccoli Casserole recipe the whole family will love. Made with skinless, cream of celery soup, chicken broth and fr…

This Grandma'S Chicken Broccoli Casserole is built around simple, easy-to-find ingredients. It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

["6 skinless, boneless chicken breasts, boiled in salted water, drained and cubed into 1"" cubes", "2-8 oz. cans cream of celery soup (GF: use 2-8 oz. cans gluten free creamy soup)", "2 c. chicken broth", "3 c. fresh broccoli florets, chopped small", "lemon juice, salt and pepper to taste", "12 oz. sliced swiss cheese", "4 c. bread crumbs (GF: gluten free bread crumbs)"]

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Servings
4 servings
Category
Meat & Poultry

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Grandma'S Chicken Broccoli Casserole

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