Crock Pot Pot Roast Recipe

Name: Crock Pot Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 3 lbs round roast; salt and pepper; 8 garlic cloves; 1 large onion; 2 stalks celery; 3 carrots; 4 medium potatoes; 8 large mushrooms; 1 bay leaf; 2 cups beef broth; 1/2 cup red wine; 4 tablespoons flour

Servings: persons

2 tablespoons vegetable oil
3 lbs round roast
salt and pepper
8 garlic cloves
1 large onion
2 stalks celery
3 carrots
4 medium potatoes
8 large mushrooms
1 bay leaf
2 cups beef broth
1/2 cup red wine
4 tablespoons flour

1
Chop vegetables into chunks. (Peel the garlic, but leave it whole.).
2
Place half of the vegetables in the crock pot.
3
Heat oil in a large pan over medium high heat.
4
Season the roast on all sides with salt and pepper. Sear each side in the hot pan.
5
Place roast in crock pot, then add the rest of the vegetables and the bay leaf.
6
Combine broth and wine, and pour inches.
7
Cook 8-10 hours on low.
8
About 30 minutes before serving, remove excess liquid, leaving enough in the crock to make gravy.
9
Combine flour with a small amount of water to make a smooth paste, then stir in some of the liquid from the crock. Pour this mixture back into the crock and cover. Continue to cook until thickened.
10
Discard bay leaf and garlic cloves.

580

kcal

Calories

Fat

109

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 3 lbs round roast, salt and pepper, 8 garlic cloves, and more.

Yes, Crock Pot Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot Pot Roast

How did you like this recipe?

Frequently Asked Questions