Grandma'S Chicken And Noodles

1. 1

   Use German/Amish-style egg noodles for best results.

2. 2

   Boil chicken until the meat falls off the bone.

3. 3

   Debone and cut it up into tiny pieces.

4. 4

   Put mean back into water, boiling, and add the egg noodles.

5. 5

   Add salt and pepper to taste.

6. 6

   Boil until noodles grown in size and are soft, and all water is absorbed or boiled off.

* Per serving · 4 servings · Values may vary.

No additional tips available.