Grandma'S Chicken

Name: Grandma'S Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick butter; 1/4 tsp. rosemary; 1/4 tsp. basil; 1/2 c. chopped onion; small can mushrooms; 1/4 c. sherry; juice of 1 lemon; 1 can cream of mushroom soup; 1 chicken, cut up; salt and pepper; paprika

Eats Now Editorial Team · 278 kcal · Meat & Poultry

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Grandma'S Chicken – a delicious recipe with butter, rosemary, basil, onion, mushrooms, sherry. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 stick butter
1/4 tsp. rosemary
1/4 tsp. basil
1/2 c. chopped onion
small can mushrooms
1/4 c. sherry
juice of 1 lemon
1 can cream of mushroom soup
1 chicken, cut up
salt and pepper
paprika

1
Melt butter and next 7 ingredients in saucepan.
2
Preheat oven to 350u00b0.
3
Skin chicken and sprinkle with salt, pepper and paprika. Pour sauce over chicken and cover pan with foil.
4
Cook 1 hour and 15 minutes.
5
Last 20 minutes in oven, take off foil so chicken can brown.
6
Serve with rice.

278

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 stick butter, 1/4 tsp. rosemary, 1/4 tsp. basil, 1/2 c. chopped onion, and more.

Yes, Grandma'S Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
278 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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