How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potluck Mushroom Rice?

You need 13 ingredients. The key ingredients include: 3 cups water, 1-1/2 teaspoons beef bouillon granules, 1-1/2 cups uncooked long grain rice, 2 pounds ground beef, and more.

Is Potluck Mushroom Rice suitable as meat & poultry?

Yes, Potluck Mushroom Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Potluck Mushroom Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potluck Mushroom Rice Recipe

Name: Potluck Mushroom Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups water; 1-1/2 teaspoons beef bouillon granules; 1-1/2 cups uncooked long grain rice; 2 pounds ground beef; 1 large onion, chopped; 1 large green pepper, chopped; 1 jar (6 ounces) whole mushrooms, drained; 1 can (4 ounces) mushroom stems and pieces, drained; 1 celery rib, sliced; 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted; 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted; 2 tablespoons Worcestershire sauce; 1/2 teaspoon garlic powder

Try this homemade Potluck Mushroom Rice recipe the whole family will love. Made with water, beef bouillon granules, long grain rice and ground beef. Eas…

This Potluck Mushroom Rice relies on simple, everyday ingredients such as water, beef bouillon granules, uncooked long grain rice and ground beef. It comes together quickly and makes 4 servings, at about 823 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Potluck Mushroom Rice

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions