Grandma'S Cheesecake Recipe

Name: Grandma'S Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. margarine; 1 c. graham cracker crumbs (16 crackers); 1 tsp. cream of tartar; 6 eggs, separated; 19 oz. cream cheese; 3 Tbsp. flour (plain); 1/2 tsp. salt; 1 pt. sour cream; 1 tsp. vanilla; 1 1/2 c. plus 3 Tbsp. sugar

Servings: persons

1/4 c. margarine
1 c. graham cracker crumbs (16 crackers)
1 tsp. cream of tartar
6 eggs, separated
19 oz. cream cheese
3 Tbsp. flour (plain)
1/2 tsp. salt
1 pt. sour cream
1 tsp. vanilla
1 1/2 c. plus 3 Tbsp. sugar

1
Beat egg whites, 3 tablespoons sugar and cream of tartar until stiff.
2
Set aside.
3
Beat cream cheese until soft.
4
Add 1 1/2 cups sugar, 3 tablespoons flour and 1/2 teaspoon salt.
5
Add egg yolks one at a time.
6
Add sour cream and vanilla.
7
Fold in egg whites. Melt margarine and add to cracker crumbs.
8
Put 3/4 of crumbs in greased and floured spring-form pan.
9
Add cheese mixture.
10
Put remaining crumbs on top.
11
Bake 1 1/4 hours at 325u00b0.

1218

kcal

Calories

Fat

108

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 c. margarine, 1 c. graham cracker crumbs (16 crackers), 1 tsp. cream of tartar, 6 eggs, separated, and more.

Yes, Grandma'S Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Grandma'S Cheesecake

How did you like this recipe?

Frequently Asked Questions