Bake this irresistible 1928 Award Winning Gold Cake at home. Made with cake flour, baking powder, butter and sugar. Easy step-by-step instructions inclu…
This 1928 Award Winning Gold Cake relies on simple, everyday ingredients such as sifted cake flour, baking powder, butter, softened and sugar. It comes together quickly and makes 4 servings, at about 672 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this 1928 Award Winning Gold Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026