1928 Award Winning Gold Cake

1. 1

   Sift your flour, and then measure, and then add the baking powder, and sift the flour and powder together three times.

2. 2

   Cream the butter well; slowly add the sugar, and cream till the mixture is light and fluffy.

3. 3

   Add the beaten egg yolks, mixing well.

4. 4

   Alternated adding the flour mixture with the milk, a little at a time, beating well after each addition.

5. 5

   When the batter is smooth, add the flavoring and beat well.

6. 6

   Pour the finished batter into a well greased 8-inch square baking pan.

7. 7

   Bake at 350 degrees for 50 to 60 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.