How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grandma'S Che Che Bean Soup?

You need 11 ingredients. The key ingredients include: 3 tablespoons olive oil, 1 large sweet onion, finely chopped (Vidalia), 3 stalks celery, finely chopped, 2 carrots, finely chopped, and more.

Is Grandma'S Che Che Bean Soup suitable as soups & stews?

Yes, Grandma'S Che Che Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Grandma'S Che Che Bean Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grandma'S Che Che Bean Soup Recipe

Name: Grandma'S Che Che Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 1 large sweet onion, finely chopped (Vidalia); 3 stalks celery, finely chopped; 2 carrots, finely chopped; 3 garlic cloves, minced; 2 tablespoons finely chopped fresh rosemary; 1 (14 1/2 ounce) can crushed tomatoes, with their juice; 4 cups vegetable broth; 2 (15 ounce) cans garbanzo beans, drained and rinsed; 2 cups cooked small shell pasta (ditalini or tubetti); 1/2 cup freshly grated pecorino romano cheese, for garnishing

Warm up with this hearty Grandma'S Che Che Bean Soup recipe. Made with olive oil, sweet onion, stalks celery and carrots. Easy step-by-step instructions…

This Grandma'S Che Che Bean Soup relies on simple, everyday ingredients such as olive oil, carrots, finely chopped, garlic cloves, minced and vegetable broth. It comes together quickly and makes 4 servings, at about 848 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Grandma'S Che Che Bean Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions