Chicken Broccoli Chowder Recipe

Name: Chicken Broccoli Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 c. carrot slices; 2 c. water; 1 1/2 c. chopped cooked chicken; 1 (10 3/4 oz.) can condensed chicken broth; 1 (10 oz.) pkg. frozen chopped broccoli; 1/2 c. chopped onion; 1 tsp. salt; 1/2 c. Ground Oat Flour; 2 c. milk; 1 1/2 c. (6 oz.) cubed natural Swiss cheese; Savory Add-A-Crunch (if desired)

Servings: persons

2 c. carrot slices
2 c. water
1 1/2 c. chopped cooked chicken
1 (10 3/4 oz.) can condensed chicken broth
1 (10 oz.) pkg. frozen chopped broccoli
1/2 c. chopped onion
1 tsp. salt
1/2 c. Ground Oat Flour
2 c. milk
1 1/2 c. (6 oz.) cubed natural Swiss cheese
Savory Add-A-Crunch (if desired)

1
Combine carrot, water, chicken, broth, broccoli, onion and salt in 4-quart saucepan or Dutch oven.
2
Bring to boil over medium-high heat; reduce heat.
3
Cover; simmer about 10 minutes. Bring to a full rolling boil; gradually add oat flour, stirring constantly.
4
Stir in milk.
5
Simmer, stirring occasionally, about 10 minutes.
6
Remove from heat; stir in cheese.
7
Cover; let stand 3 to 5 minutes before serving.
8
Sprinkle with Savory Add-A-Crunch to serve.
9
Milk may be added if soup becomes too thick upon standing.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. carrot slices, 2 c. water, 1 1/2 c. chopped cooked chicken, 1 (10 3/4 oz.) can condensed chicken broth, and more.

Yes, Chicken Broccoli Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Broccoli Chowder

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