How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Vegetarian Chili?

You need 13 ingredients. The key ingredients include: 1 (15 oz.) can black beans, rinsed and drained, 1 (15 oz.) can white beans, rinsed and drained, 1 1/2 tsp. garlic, finely minced, 1 c. red onion, minced, and more.

Is Easy Vegetarian Chili suitable as soups & stews?

Yes, Easy Vegetarian Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Easy Vegetarian Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Vegetarian Chili Recipe

Name: Easy Vegetarian Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 oz.) can black beans, rinsed and drained; 1 (15 oz.) can white beans, rinsed and drained; 1 1/2 tsp. garlic, finely minced; 1 c. red onion, minced; 5 tsp. chili powder; 1/2 tsp. salt; 1/2 tsp. cumin; 1/8 tsp. oregano; lg. pinch cayenne pepper; 3 (14 1/2 oz.) cans crushed tomatoes; 6 Tbsp. snipped fresh cilantro; 8 Tbsp. sour cream; 8 Tbsp. grated cheddar cheese

Warm up with this hearty Easy Vegetarian Chili recipe. Made with black beans, white beans, garlic and red onion. Easy step-by-step instructions included.

This Easy Vegetarian Chili relies on simple, everyday ingredients such as garlic, finely minced, red onion, minced, chili powder and salt. It comes together quickly and makes 4 servings, at about 294 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Easy Vegetarian Chili

Tips for the best results

Variations & substitutions

My Personal Notes

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