Grandma'S Casserole Recipe

Name: Grandma'S Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. chopped onion; 2 Tbsp. oil; 1 1/2 lb. lean ground chuck, cooked and browned; 1 (8 oz.) pkg. uncooked lasagna noodles; 1 pkg. Mozzarella cheese; 1 green pepper, cut into strips; 1 tsp. seasoned salt; 1 large can whole tomatoes; 1 (15 oz.) can tomato sauce; 1/2 c. water

Servings: persons

1 c. chopped onion
2 Tbsp. oil
1 1/2 lb. lean ground chuck, cooked and browned
1 (8 oz.) pkg. uncooked lasagna noodles
1 pkg. Mozzarella cheese
1 green pepper, cut into strips
1 tsp. seasoned salt
1 large can whole tomatoes
1 (15 oz.) can tomato sauce
1/2 c. water

1
Cook and brown hamburger meat in oil.
2
Add all other ingredients and heat mixture to boiling point.
3
Reduce heat and simmer 15 minutes.
4
Layer tomatoes, meat mixture and 1 package of uncooked wide lasagna noodles, alternating.
5
Top with Mozzarella cheese.
6
Make sure noodles are well covered by sauce.
7
Cover pan with aluminum foil and bake at 350u00b0 for 45 minutes.
8
Cut as you would lasagna.

340

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. chopped onion, 2 Tbsp. oil, 1 1/2 lb. lean ground chuck, cooked and browned, 1 (8 oz.) pkg. uncooked lasagna noodles, and more.

Yes, Grandma'S Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grandma'S Casserole

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