How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grandma'S Casserole?

You need 12 ingredients. The key ingredients include: 1 c. chopped onion, 1 green pepper, cut in strips, 2 Tbsp. margarine, 1 1/2 lb. lean ground chuck beef, and more.

Is Grandma'S Casserole suitable as meat & poultry?

Yes, Grandma'S Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Grandma'S Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grandma'S Casserole Recipe

Name: Grandma'S Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. chopped onion; 1 green pepper, cut in strips; 2 Tbsp. margarine; 1 1/2 lb. lean ground chuck beef; 1 tsp. seasoned salt; 1/2 tsp. pepper; 1 Tbsp. sugar; 1 can (1 lb. 12 oz.) whole tomatoes; 1 can (15 oz.) tomato sauce; 2 c. water; 1 pkg. (8 oz.) uncooked wide noodles; 1 pkg. (8 oz.) Mozzarella cheese, sliced

Grandma'S Casserole

Eats Now Editorial Team · 833 kcal · Meat & Poultry

Grandma'S Casserole – a delicious recipe with onion, green pepper, margarine, lean ground chuck beef, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Grandma'S Casserole

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