Texas Ranch Chicken Recipe Recipe

Name: Texas Ranch Chicken Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 corn tortillas; 4 c. cooked cubed chicken; 1 1/2 c. minced bell pepper; 1 1/2 c. minced onion; 8 ounce. grated cheddar cheese; 1 teaspoon chili pwdr; 1/2 teaspoon garlic pwdr; 1 can cream of mushroom soup, undiluted; 1 can cream of chicken soup, undiluted; 1 can Rotel tomatoes with green chilies

Servings: persons

12 corn tortillas
4 c. cooked cubed chicken
1 1/2 c. minced bell pepper
1 1/2 c. minced onion
8 ounce. grated cheddar cheese
1 teaspoon chili pwdr
1/2 teaspoon garlic pwdr
1 can cream of mushroom soup, undiluted
1 can cream of chicken soup, undiluted
1 can Rotel tomatoes with green chilies

1
Heat oven to 350 degrees.
2
Line bottom of 9 x 13 x 2 inch baking dish with tortillas, over lapping.
3
Layer chicken, onion, pepper and cheese proportionately over tortillas in pan.
4
Sprinkle with chili pwdr and garlic pwdr.
5
Mix the 2 soups together and spoon over all this then spoon the Rotel tomatoes over soup.
6
Bake 45 min.
7
Let stand 10 min then serve.

1152

kcal

Calories

Fat

Carbs

134

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 corn tortillas, 4 c. cooked cubed chicken, 1 1/2 c. minced bell pepper, 1 1/2 c. minced onion, and more.

Yes, Texas Ranch Chicken Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Texas Ranch Chicken Recipe

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