Grandma'S Carrot Soup

1. 1

   In a saucepan, melt margarine.

2. 2

   Add onion and cook until softened.

3. 3

   Add the water and the chicken bouillon and bring to a boil.

4. 4

   Mix the cornstarch with the milk and add it to the broth together with the salt and carrots.

5. 5

   Lower the heat and simmer, stirring constantly, until it thickens and boils.

6. 6

   Garnish with Parmesan cheese and croutons, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.