How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grandma'S Carrot Cake?

You need 12 ingredients. The key ingredients include: 2 1/2 c. carrots (shredded), 2 c. chopped walnuts, 1 tsp. nutmeg, 2 1/2 c. sugar, and more.

Is Grandma'S Carrot Cake suitable as baking & desserts?

Yes, Grandma'S Carrot Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Grandma'S Carrot Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Grandma'S Carrot Cake Recipe

Name: Grandma'S Carrot Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. carrots (shredded); 2 c. chopped walnuts; 1 tsp. nutmeg; 2 1/2 c. sugar; 1/2 c. hot water; 2/3 c. shortening; 2 c. raisins; 1 tsp. cinnamon; 1 tsp. allspice; 1/2 tsp. salt; 3 tsp. baking soda; 3 eggs

Grandma'S Carrot Cake

Eats Now Editorial Team · 1537 kcal · Baking & Desserts

Grandma'S Carrot Cake – a delicious recipe with carrots, walnuts, nutmeg, sugar, hot water, shortening. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Grandma'S Carrot Cake

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