Deep Dish Apple Pies Recipe

1. 1

   Combine apple, sugar, tapioca, nutmeg and cinnamon; divide proportionately among 4 (8 oz) custard c.. Set aside.

2. 2

   Combine flour and salt in a small bowl; cut in shortening with fork or possibly pastry blender till mix resembles coarse meal.

3. 3

   Sprinkle cool water proportionately over surface; stir with a fork till dry ingredients are moistened.

4. 4

   Divide dough into 4 equal portions.

5. 5

   Roll out each portion on a lightly floured surface to fit custard c.; place pastry over apples.

6. 6

   Cut slits in pastry to allow steam to escape.

7. 7

   Bake at 400 degrees for 30 min.

8. 8

   Serve immediately.

9. 9

   Yield: 4 servings, about 139 calories per serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.