Grandma'S Cake

1. 1

   Preheat oven to 350u00b0.

2. 2

   Mix 6 cups of milk, salt, sugar and cinnamon into pot; cook at low flame.

3. 3

   Meanwhile mix the remaining 2 cups of milk with cornmeal flour.

4. 4

   When previous mix is now boiling, add cornmeal mix vigorously until desired texture.

5. 5

   Remove from flame.

6. 6

   Stir in margarine, then let cool for 10 minutes.

7. 7

   Beat eggs and add to already cooled mix; pour in baking pan.

8. 8

   Bake for 1 hour.

9. 9

   Cool.

10. 10

    Decorate as desired.

No additional tips available.