How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Margaret'S Pound Cake?

You need 6 ingredients. The key ingredients include: 4 sticks butter, 3 c. Swans Down cake flour, 6 eggs, 1 lb. C & H powdered sugar, and more.

Is Margaret'S Pound Cake suitable as baking & desserts?

Yes, Margaret'S Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Margaret'S Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Margaret'S Pound Cake Recipe

Name: Margaret'S Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 sticks butter; 3 c. Swans Down cake flour; 6 eggs; 1 lb. C & H powdered sugar; 1 tsp. lemon extract; 2 tsp. almond extract

Margaret'S Pound Cake – a delicious recipe with butter, Swans, eggs, sugar, lemon extract, almond extract. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 sticks butter
3 c. Swans Down cake flour
6 eggs
1 lb. C & H powdered sugar
1 tsp. lemon extract
2 tsp. almond extract

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2134 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Margaret'S Pound Cake

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