Bake this irresistible Corn Pudding(Pennsylvania Dutch Style) at home. Made with corn, eggs, flour and sugar. Easy step-by-step instructions included.
This Corn Pudding(Pennsylvania Dutch Style) relies on simple, everyday ingredients such as (16 oz.) can corn, drained, eggs, slightly beaten, flour and sugar. It comes together quickly and makes 4 servings, at about 401 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Corn Pudding(Pennsylvania Dutch Style) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026