How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Pudding(Pennsylvania Dutch Style) ?

You need 7 ingredients. The key ingredients include: 1 (16 oz.) can corn, drained, 2 eggs, slightly beaten, 2 Tbsp. flour, 2 Tbsp. sugar, and more.

Is Corn Pudding(Pennsylvania Dutch Style) suitable as baking & desserts?

Yes, Corn Pudding(Pennsylvania Dutch Style) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Corn Pudding(Pennsylvania Dutch Style) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Pudding(Pennsylvania Dutch Style) Recipe

Name: Corn Pudding(Pennsylvania Dutch Style)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 oz.) can corn, drained; 2 eggs, slightly beaten; 2 Tbsp. flour; 2 Tbsp. sugar; 1 c. milk; salt and pepper to taste; 1/2 c. butter or margarine

Corn Pudding(Pennsylvania Dutch Style) – a delicious recipe with corn, eggs, flour, sugar, milk, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (16 oz.) can corn, drained
2 eggs, slightly beaten
2 Tbsp. flour
2 Tbsp. sugar
1 c. milk
salt and pepper to taste
1/2 c. butter or margarine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
401 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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Corn Pudding(Pennsylvania Dutch Style)

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