Grandma'S Buttermilk Scones – a delicious recipe with flour, sugar, salt, cream of tartar, butter, buttermilk. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Sift together first 4 ingredients in a large bowl.", "Mix melted butter and enough buttermilk in a measuring cup to make 2 cups of liquid, dissolve baking soda in the liquid.", "Slowly work the liquid into the dry ingredients until a nice dough forms (you may not need all the milk so do this in stages). The dough should be easily handled and not sticky.", "Divide dough in half and shape into a round ball.", "On a lightly floured surface, roll out to 1/2"" thick round and cut into pie shaped wedges (a pizza cutter works good for this).", "Fry in a dry electric pan at 350u00b0F (no butter/pam/oil please) until a nice golden brown.", "Flip and brown other side.", "Serve warm. (Can be reheated in a toaster).", "Alternatively, you can roll the doll out and use a glass to cut rounds. Grandma did that sometimes too (while I snuck behind and stole the scraps before she could roll them out again lol)."]
1336
kcal
Calories
99
g
Fat
100
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 4 cups flour (for white flour I prefer unbleached all-purpose), 2 tablespoons sugar, 1/2 teaspoon salt, 1 1/2 teaspoons cream of tartar, and more.
Yes, Grandma'S Buttermilk Scones falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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