Strawberry Dessert

1. 1

   Preheat oven to 375u00b0.

2. 2

   Press crushed pretzel sticks, 3 tablespoons sugar and margarine into a 9 x 13-inch pan.

3. 3

   Bake for 8 minutes and cool.

4. 4

   Cream the cream cheese and powdered sugar. Stir in the whipped topping.

5. 5

   Blend and place on the pretzel crust.

6. 6

   Combine strawberry gelatin, frozen strawberries and boiling water.

7. 7

   Let cool slightly.

8. 8

   Spoon onto the cream cheese layer and refrigerate.

* Per serving · 4 servings · Values may vary.

No additional tips available.