How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Strawberries And Cream Cake?

You need 6 ingredients. The key ingredients include: 1 1/2 Sara Lee frozen pound cakes, 1 can Eagle Brand milk, 1 (3 1/2 oz.) instant vanilla pudding, 1/2 c. cold water, and more.

Is Strawberries And Cream Cake suitable as baking & desserts?

Yes, Strawberries And Cream Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Strawberries And Cream Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberries And Cream Cake Recipe

Name: Strawberries And Cream Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 Sara Lee frozen pound cakes; 1 can Eagle Brand milk; 1 (3 1/2 oz.) instant vanilla pudding; 1/2 c. cold water; 1 small Cool Whip; 1 qt. fresh strawberries, sliced

Strawberries And Cream Cake – a delicious recipe with frozen pound cakes, milk, vanilla pudding, cold water, fresh strawberries. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 Sara Lee frozen pound cakes
1 can Eagle Brand milk
1 (3 1/2 oz.) instant vanilla pudding
1/2 c. cold water
1 small Cool Whip
1 qt. fresh strawberries, sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
141 kcal
Category
Baking & Desserts

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Strawberries And Cream Cake

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