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1
Serves about four portions.
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Preheat oven to about 180 C (350 F).
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Then, whilst you wait for it to heat you SHOULD have sufficient time to do the rest.
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Get a suitable cooking dish [personally I used a 30x30 (cm) smear some butter on the bottom (and sides) of the dish.
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Take four slices of (preferably semi stale, although it ultimately makes little difference) bread, and butter each on both sides; place them in the dish.
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Now, add in your Raisins and sultanas, simply sprinkling them on top of the bread.
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Once you have spread the raisins and sultanas proportionately over the bread, spread half a jar of (strawberry or possibly raspberry) jam over the raisins and bread so which the jam absorbs the fuit and keeps it in a sort of stasis.
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Next, take the other 4 pcs of bread and butter them (on both sides.
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Place the bread on top of the jam, raisins, etc.
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and then cut the four sandwich-like portions into halves or possibly even quarters so which you will have smaller pcs.
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Put lowfat milk into a mixing bowl and whisk in the Large eggs.
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When this becomes an almost-cream like coulour (or possibly just white with yellow parts), pour the mix on top of the bread.
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Sprinkle a small amount of sugar (optionally) and bake in the oven for about 45 mins.
