Grandma'S Bread

1. 1

   Heat milk until lukewarm; crumble yeast into it.

2. 2

   Add sugar and butter.

3. 3

   Gradually add 1/2 of flour, beating well.

4. 4

   Add salt. Continue adding flour until dough can be handled.

5. 5

   Put rest of flour on kneading board.

6. 6

   Knead dough well.

7. 7

   Place in greased deep pan and let rise at least until double (2 to 3 hours).

8. 8

   Divide dough equally into 3 loaves and place in greased loaf pans for approximately 1 hour.

9. 9

   Preheat oven to 350u00b0.

10. 10

    Bake loaves exactly 45 minutes.

11. 11

    Remove from pans and grease all over with margarine or butter.

* Per serving · 4 servings · Values may vary.

No additional tips available.