How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butterscotch Pudding Cake?

You need 9 ingredients. The key ingredients include: 1 cup flour, 1/2 cup brown sugar, 1 1/2 teaspoons baking powder, 1/2 teaspoon salt, and more.

Is Butterscotch Pudding Cake suitable as baking & desserts?

Yes, Butterscotch Pudding Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Butterscotch Pudding Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Butterscotch Pudding Cake Recipe

Name: Butterscotch Pudding Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 cup flour; 1/2 cup brown sugar; 1 1/2 teaspoons baking powder; 1/2 teaspoon salt; 2/3 cup milk; 2 tablespoons butter, softened; 1 teaspoon vanilla; 1 (3 1/2 ounce) package butterscotch pudding mix (not instant); 2 cups very hot water

Butterscotch Pudding Cake – a delicious recipe with flour, brown sugar, baking powder, salt, milk, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 cup flour
1/2 cup brown sugar
1 1/2 teaspoons baking powder
1/2 teaspoon salt
2/3 cup milk
2 tablespoons butter, softened
1 teaspoon vanilla
1 (3 1/2 ounce) package butterscotch pudding mix (not instant)
2 cups very hot water

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Heath Brickle Crunch Cookies
Cobbler Cover
Coconut Pie
Banana Cake

Butterscotch Pudding Cake

How did you like this recipe?

Frequently Asked Questions