How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grandma'S Boiled Raisin Cake?

You need 9 ingredients. The key ingredients include: 1/4 c. margarine, 1 c. sugar, 1 egg, 1 1/2 c. raisins, boiled for 20 minutes, and more.

Is Grandma'S Boiled Raisin Cake suitable as baking & desserts?

Yes, Grandma'S Boiled Raisin Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Grandma'S Boiled Raisin Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Grandma'S Boiled Raisin Cake Recipe

Name: Grandma'S Boiled Raisin Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. margarine; 1 c. sugar; 1 egg; 1 1/2 c. raisins, boiled for 20 minutes; 1/2 c. raisin water; 1 tsp. baking soda; 1 tsp. cinnamon; 1 tsp. nutmeg; 2 c. flour

Grandma'S Boiled Raisin Cake – a delicious recipe with margarine, sugar, egg, raisins, raisin water, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/4 c. margarine
1 c. sugar
1 egg
1 1/2 c. raisins, boiled for 20 minutes
1/2 c. raisin water
1 tsp. baking soda
1 tsp. cinnamon
1 tsp. nutmeg
2 c. flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1503 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Grandma'S Boiled Raisin Cake

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