How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spanakopeta?

You need 8 ingredients. The key ingredients include: 1 lb. filo pastry, 4 boxes frozen chopped spinach, thawed and thoroughly drained, 1/2 lb. Feta cheese, crumbled, 1 (1 lb.) container low-fat cottage cheese, and more.

Is Spanakopeta suitable as baking & desserts?

Yes, Spanakopeta falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Spanakopeta?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spanakopeta Recipe

Name: Spanakopeta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 lb. filo pastry; 4 boxes frozen chopped spinach, thawed and thoroughly drained; 1/2 lb. Feta cheese, crumbled; 1 (1 lb.) container low-fat cottage cheese; 4 eggs, beaten; 1 (8 oz.) pkg. cream cheese, softened to room temperature; 1 Tbsp. onion powder or 1 small onion, very finely minced*; 2 generous Tbsp. grated Parmesan cheese

Spanakopeta – a delicious recipe with pastry, thoroughly, Feta cheese, cottage cheese, eggs, cream cheese. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 lb. filo pastry
4 boxes frozen chopped spinach, thawed and thoroughly drained
1/2 lb. Feta cheese, crumbled
1 (1 lb.) container low-fat cottage cheese
4 eggs, beaten
1 (8 oz.) pkg. cream cheese, softened to room temperature
1 Tbsp. onion powder or 1 small onion, very finely minced*
2 generous Tbsp. grated Parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Spanakopeta

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