How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Double Batch Christmas Cookies?

You need 7 ingredients. The key ingredients include: 1 lb. butter, 2 eggs, 1 tsp. salt, 4 1/2 c. flour, and more.

Is Double Batch Christmas Cookies suitable as baking & desserts?

Yes, Double Batch Christmas Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Double Batch Christmas Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Double Batch Christmas Cookies Recipe

Name: Double Batch Christmas Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. butter; 2 eggs; 1 tsp. salt; 4 1/2 c. flour; 1 1/2 c. sugar; 1 tsp. baking powder; 2 tsp. vanilla

Double Batch Christmas Cookies – a delicious recipe with butter, eggs, salt, flour, sugar, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 lb. butter
2 eggs
1 tsp. salt
4 1/2 c. flour
1 1/2 c. sugar
1 tsp. baking powder
2 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2224 kcal
Category
Baking & Desserts

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Double Batch Christmas Cookies

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