Grandma's Best Macaroni and Cheese

1. 1

   Cook the macaroni according to the box instructions.

2. 2

   After draining the macaroni, stir in the butter or margarine so that it melts in the hot pasta.

3. 3

   Add 2/3 of the 5 oz.

4. 4

   can of evaporated milk.

5. 5

   You want the milk to coat the noodles without having too much milk left over in the pot.

6. 6

   Layer the noodles and cheese in a oven-safe dish.

7. 7

   The layering is key to the even distribution of cheese!

8. 8

   Start with the noodles, then cheese, and repeat; finish with a layer of cheese on top.

9. 9

   Bake at 350 degrees for 15-20 minutes, or until cheese is bubbly.

* Per serving · 4 servings · Values may vary.

No additional tips available.