Southwestern Pasta With Beans Recipe

Name: Southwestern Pasta With Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces uncooked wagon wheel or seashell pasta; 1 tablespoon vegetable oil; 1 cup diced seeded poblano chiles (about 2 chiles); 1 cup chopped onion; 1/2 teaspoon chipotle chile powder; 1/4 teaspoon salt; 4 garlic cloves, minced; 1 (14.5-ounce) can stewed tomatoes, undrained; 1 (10-ounce) can enchilada sauce; 1 (15-ounce) can pinto beans, rinsed and drained; Cooking spray; 1 cup (4 ounces) shredded Monterey Jack cheese; 5 tablespoons chopped fresh cilantro; 5 tablespoons reduced-fat sour cream

Servings: persons

8 ounces uncooked wagon wheel or seashell pasta
1 tablespoon vegetable oil
1 cup diced seeded poblano chiles (about 2 chiles)
1 cup chopped onion
1/2 teaspoon chipotle chile powder
1/4 teaspoon salt
4 garlic cloves, minced
1 (14.5-ounce) can stewed tomatoes, undrained
1 (10-ounce) can enchilada sauce
1 (15-ounce) can pinto beans, rinsed and drained
Cooking spray
1 cup (4 ounces) shredded Monterey Jack cheese
5 tablespoons chopped fresh cilantro
5 tablespoons reduced-fat sour cream

1
Preheat oven to 350u00b0.
2
Cook pasta according to package directions, omitting salt and fat. Drain.
3
Heat the oil in a Dutch oven over medium-high heat. Add poblano and onion; saute 5 minutes or until tender. Add chile powder, salt, and garlic; saute 2 minutes. Stir in tomatoes and enchilada sauce; bring to a simmer. Cook 5 minutes, stirring occasionally. Stir in beans; remove from heat. Add pasta to tomato mixture, tossing well to combine. Spoon pasta mixture into an 11 x 7-inch baking dish coated with cooking spray; sprinkle evenly with cheese. Bake at 350u00b0 for 20 minutes or until cheese melts and begins to brown. Top each serving with 1 tablespoon cilantro and 1 tablespoon sour cream.

607

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 8 ounces uncooked wagon wheel or seashell pasta, 1 tablespoon vegetable oil, 1 cup diced seeded poblano chiles (about 2 chiles), 1 cup chopped onion, and more.

Yes, Southwestern Pasta With Beans falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southwestern Pasta With Beans

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